Spinach Artichoke Gnocchi Bake | Creamy Cheesy Recipe

If you’re looking for the ultimate comfort food, this Spinach Artichoke Gnocchi Bake is exactly what you need. It takes the classic flavors of creamy spinach and artichoke dip and transforms them into a warm, cheesy baked pasta dish that’s hearty and satisfying.

Gnocchi, with its pillowy soft texture, absorbs the creamy sauce perfectly, while the spinach and artichokes add freshness and depth of flavor. Topped with bubbling golden cheese, this dish is as indulgent as it is wholesome.

Perfect for family dinners, potlucks, or cozy nights at home, this gnocchi bake is quick to prepare and requires minimal ingredients. Whether you’re a fan of gnocchi or trying it for the first time, this recipe is bound to win you over.

General Benefits of Spinach Artichoke Gnocchi Bake

1. Comforting & Creamy

   • Combines rich sauce, gnocchi, and cheese for the ultimate comfort meal.

2. Vegetable-Packed

   • Spinach and artichokes provide fiber, vitamins, and antioxidants.

3. Easy Weeknight Dinner

   • Uses store-bought gnocchi for a quick prep.

4. Family Friendly

   • A crowd-pleasing dish that both adults and kids enjoy.

5. Versatile

   • Works as a main dish or side dish at gatherings.

6. Restaurant Quality

   • Tastes like a gourmet pasta bake but made at home.

Nutritional Benefits

• Gnocchi: A satisfying carb base that provides energy.

• Spinach: Rich in iron, calcium, and vitamins A, C, and K.

• Artichokes: High in fiber and antioxidants, good for digestion.

• Cheese: Source of calcium and protein, adds richness.

• Cream Sauce: Can be made lighter with half-and-half or Greek yogurt.

This dish can also be customized for healthier versions by reducing cheese or using light cream.

Ingredients Table

Step-by-Step Preparation

1. Cook the Gnocchi

   • Bring a large pot of salted water to a boil.

   • Add gnocchi and cook until they float to the surface (2–3 minutes).

   • Drain and set aside.

2. Prepare the Base

   • Heat olive oil in a skillet over medium heat.

   • Sauté garlic for 1–2 minutes until fragrant.

   • Add chopped spinach and artichokes, cooking until spinach wilts.

3. Make the Creamy Sauce

   • Stir in heavy cream and bring to a gentle simmer.

   • Add salt and pepper to taste.

   • Mix in half the mozzarella and half the parmesan until melted.

4. Combine with Gnocchi

   • Add cooked gnocchi to the skillet and toss until evenly coated.

5. Bake

   • Transfer mixture to a baking dish.

   • Top with remaining mozzarella and parmesan.

   • Bake at 375°F (190°C) for 20 minutes until golden and bubbly.

6. Serve

   • Garnish with fresh basil or parsley before serving.

Variations and Creative Twists

1. Protein Boost

   • Add cooked chicken, Italian sausage, or shrimp for a heartier meal.

2. Healthier Version

   • Swap heavy cream with Greek yogurt or light cream.

   • Use whole-wheat gnocchi.

3. Vegan Option

   • Replace cream with coconut cream.

   • Use vegan cheese alternatives.

4. Extra Flavor

   • Mix pesto into the sauce for a fresh herbal kick.

   • Add sun-dried tomatoes for a tangy bite.

5. Spicy Twist

   • Sprinkle red chili flakes or drizzle hot sauce before baking.

Serving Suggestions

• Pair with garlic bread or toasted baguette slices for a complete meal.

• Serve alongside a fresh green salad to balance the creaminess.

• Enjoy as a main course or as a side dish for grilled chicken or steak.

• Perfect for potluck dinners or family gatherings.

Conclusion

This Spinach Artichoke Gnocchi Bake is a creamy, cheesy, and comforting dish that’s as easy to prepare as it is delicious. With its golden topping, pillowy gnocchi, and vegetable-packed sauce, it’s a guaranteed crowd-pleaser.

Whether served as a cozy weeknight dinner or as part of a festive meal, this recipe combines comfort and sophistication in one dish. It’s proof that gnocchi can be transformed into something truly irresistible.