Bang Bang Chicken Sliders | Easy 30-Minute Recipe

Bang Bang Chicken Sliders are the ultimate combination of crispy fried chicken, soft slider buns, and a creamy, spicy-sweet bang bang sauce that makes every bite irresistible. These mini sandwiches pack bold flavors and a perfect balance of textures—crispy on the outside, juicy inside, and finished with a saucy kick.

Perfect for weeknight dinners, parties, or game-day gatherings, these sliders are quick to make and fun to eat. They take the ever-popular bang bang chicken recipe and transform it into a handheld sandwich that’s easy to serve and share.

Whether you’re feeding a crowd or just want a new twist on fried chicken sandwiches, these sliders deliver restaurant-quality taste in under 30 minutes.

General Benefits of Bang Bang Chicken Sliders

1. Perfect Party Food

   • Small, handheld size makes them easy to serve and enjoy at gatherings.

2. Flavor-Packed

   • Combines crispy chicken with tangy, sweet, and spicy sauce.

3. Quick & Easy

   • Ready in around 30 minutes, great for busy nights.

4. Versatile

   • Serve as a main course, appetizer, or snack.

5. Family Friendly

   • Sauce can be adjusted to mild for kids or spicy for adults.

6. Restaurant Taste at Home

   • Get the flavor of trendy sliders without leaving your kitchen.

Nutritional Benefits

• Chicken: High in lean protein, helps with energy and muscle repair.

• Bang Bang Sauce: Made with chili sauce, mayo, and sriracha; customizable for spice and creaminess.

• Buns: Provides carbs for energy. Whole wheat buns can increase fiber.

• Optional Toppings (lettuce, tomato, pickles): Add freshness, vitamins, and crunch.

By air-frying chicken instead of deep-frying, you can make this dish lighter without losing crispiness.

Ingredients Table

Step-by-Step Preparation

1. Prepare the Chicken

   • Cut chicken breast into tenders or small fillets sized to fit slider buns.

   • Season lightly with salt, pepper, and garlic powder.

2. Coat the Chicken

   • Beat eggs in one bowl and place cornstarch in another.

   • Dip chicken first in egg, then dredge in cornstarch until fully coated.

3. Fry Until Crispy

   • Heat oil in a skillet over medium-high heat.

   • Fry chicken in batches until golden brown and crispy (5–6 minutes per side).

   • Place on paper towels to drain excess oil.

4. Make the Bang Bang Sauce

   • Mix sweet chili sauce, mayonnaise (or Greek yogurt), and sriracha in a bowl.

   • Adjust spice to taste.

5. Assemble the Sliders

   • Lightly toast slider buns for extra texture.

   • Spread sauce on both sides of buns.

   • Add a piece of crispy chicken, top with lettuce, pickles, or tomato if desired.

   • Drizzle with extra sauce and cover with the top bun.

Variations and Creative Twists

1. Air Fryer Sliders

   • Cook the coated chicken in the air fryer at 400°F (200°C) for 15–18 minutes.

2. Spicy Lovers

   • Add cayenne pepper or extra sriracha to the sauce for a fiery kick.

3. Sweet & Tangy Version

   • Mix a bit of honey into the sauce for a sweeter glaze.

4. Cheesy Sliders

   • Top the hot chicken with a slice of cheddar or pepper jack before assembling.

5. Healthy Alternative

   • Use grilled chicken instead of fried for a lighter version.

Serving Suggestions

• Serve with French fries or sweet potato fries for a classic combo.

• Pair with a fresh garden salad or coleslaw for balance.

• Make it a party platter by serving multiple sliders on a tray with toothpicks.

• Offer extra bang bang sauce on the side for dipping.

• Pair with iced tea, lemonade, or beer for the perfect casual meal.

Conclusion

Bang Bang Chicken Sliders are a bold and flavorful twist on classic mini sandwiches. With crispy chicken, creamy spicy-sweet sauce, and pillowy slider buns, they’re perfect for any occasion—from quick weeknight dinners to party appetizers.

Their versatility makes them a hit with both kids and adults. Whether you keep them mild or crank up the spice, these sliders guarantee satisfaction in every bite.