If you love the comforting flavors of chicken cordon bleu but want something even more fun and shareable, this Chicken Cordon Bleu Stromboli is the recipe for you. It’s everything you love about the traditional dish—juicy chicken, smoky ham, melted cheese, and a golden crust—wrapped up in a warm, cheesy Stromboli that’s perfect for slicing and serving.
Picture tender chicken paired with savory ham and gooey Swiss or mozzarella cheese, all encased in golden pizza dough and baked until bubbly and crisp. Each slice delivers that irresistible combination of creamy, cheesy, and savory flavors. It’s the perfect recipe for weeknight dinners, game nights, or even as a party appetizer
The best part? It’s surprisingly easy to make. With just a handful of ingredients and a few simple steps, you can create a meal that feels gourmet but comes together quickly. This dish also makes fantastic leftovers—simply reheat in the oven for that fresh-baked taste all over again.
Benefits of Chicken Cordon Bleu Stromboli
1) Classic Flavors in a New Form: Combines everything you love about chicken cordon bleu into a convenient, sliceable Stromboli.
2) Family-Friendly: With gooey cheese, golden crust, and savory fillings, it’s a dish kids and adults alike will devour.
3) Versatile Dish: Works equally well as a dinner, appetizer, or game-day snack.
4) Easy to Make: Using pizza dough simplifies prep, while baking delivers that perfect crispy exterior.
5) Great for Sharing: The Stromboli format makes it easy to slice and serve to a crowd.
6) Perfect Leftovers: Reheat slices in the oven or air fryer to bring back the crispy crust and melty cheese.
Ingredients & Detailed Notes
Makes 4–6 servings
| Ingredient | US Measure | Metric | Notes |
|---|---|---|---|
| Pizza dough | 1 sheet (about 16 oz) | 450 g | Store-bought or homemade; rolled out into a rectangle. |
| Cooked chicken | 2 cups, shredded | 250 g | Rotisserie chicken works perfectly for convenience. |
| Sliced ham | 6–8 slices | 150 g | Smoked or honey ham adds depth of flavor. |
| Cheese | 1 ½ cups | 150 g | Swiss, mozzarella, or provolone for melty richness. |
| Garlic powder | 1 tsp | 3 g | For seasoning the filling. |
| Dijon mustard | 2 tbsp | 30 g | Classic cordon bleu flavor element. |
| Egg wash | 1 egg, beaten | — | Brush over dough for golden crust. |
| Italian seasoning | 1 tsp | 3 g | Sprinkle on top for flavor and aroma. |
| Fresh parsley | For garnish | — | Optional; adds color and freshness. |
With these simple ingredients, you’ll have everything you need to create a golden, cheesy Stromboli packed with classic cordon bleu flavor.
Step-by-Step Instructions
Making Chicken Cordon Bleu Stromboli is easier than it looks, and the results are golden, cheesy, and irresistible. Follow these simple steps:
- Preheat the oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the dough: Roll out the pizza dough into a large rectangle, about ¼ inch thick, on a lightly floured surface.
- Layer the fillings: Spread Dijon mustard evenly over the dough, leaving a 1-inch border on all sides. Place sliced ham on top, followed by shredded chicken and cheese. Sprinkle garlic powder for added flavor.
- Roll the Stromboli: Starting with the long side, roll the dough tightly into a log, tucking in the ends as you go. Place seam-side down on the prepared baking sheet.
- Brush and season: Brush the top with beaten egg wash, then sprinkle with Italian seasoning for a golden, flavorful crust.
- Bake: Bake for 25–30 minutes, or until the Stromboli is golden brown and the cheese inside is bubbly.
- Rest and slice: Let it rest for 5 minutes before slicing into thick pieces. Garnish with fresh parsley if desired.
Tip: To check if it’s fully baked, gently tap the crust—the Stromboli should sound hollow, and the crust will be crisp and golden.
Serving Suggestions
One of the best things about Chicken Cordon Bleu Stromboli is its versatility. It works for dinner, snacks, or even parties. Here’s how you can enjoy it:
- Main Dish: Serve with a fresh green salad and roasted vegetables for a complete dinner.
- Game Night Snack: Slice into smaller portions and serve with dipping sauces like marinara, ranch, or honey mustard.
- Party Platter: Cut into bite-sized pieces for an appetizer everyone will grab quickly.
- Lunch Idea: Pack leftover slices in lunchboxes—they reheat beautifully in an air fryer or oven.
- Comfort Pairing: Pair with creamy mashed potatoes or cheesy pasta for an indulgent meal.
- Next-Day Upgrade: Reheat slices and top with extra cheese under the broiler for a gooey, melty treat.
Whether you serve it as the star of the table or a crowd-pleasing snack, Stromboli is always a winner.
Conclusion
Chicken Cordon Bleu Stromboli combines the classic flavors of chicken, ham, and cheese in a fun, shareable form. It’s crispy on the outside, melty and savory on the inside, and perfect for family dinners or entertaining guests.
The beauty of this recipe lies in its simplicity—using pizza dough and everyday ingredients, you can create something that feels gourmet without spending hours in the kitchen. Plus, it’s incredibly versatile, making it suitable for everything from a cozy weeknight dinner to a festive party appetizer.
Each slice delivers that familiar cordon bleu comfort wrapped in golden dough, with gooey cheese pulling at every bite. Serve it with your favorite sides or dipping sauces, and it’s guaranteed to become a staple in your recipe collection.
If you’re searching for a dish that’s impressive, delicious, and easy to prepare, this Chicken Cordon Bleu Stromboli is it. Try it once, and you’ll be making it again and again—it’s the ultimate blend of classic flavors and modern comfort
