When classic comfort food meets Italian-inspired simplicity, the result is this One Pot Gnocchi Chicken Pot Pie—a dish that brings together all the cozy flavors of traditional chicken pot pie with the pillowy softness of gnocchi. Imagine tender chicken, hearty vegetables, and a creamy, savory sauce wrapped around fluffy gnocchi, all cooked in a single pot for ultimate convenience.
This recipe reimagines the traditional chicken pot pie by skipping the crust and replacing it with gnocchi, making it quicker, easier, and just as comforting. The gnocchi soaks up the creamy sauce, while carrots, peas, and other vegetables provide freshness and balance. It’s the perfect weeknight dinner: warm, hearty, and ready in less than 40 minutes.
What makes this dish even more appealing is its flexibility. You can use rotisserie chicken for convenience, adjust the vegetables based on what’s in your fridge, or even make it vegetarian by swapping chicken with mushrooms. It’s family-friendly, comforting, and customizable—a recipe that will quickly become a household favorite.
In the sections below, we’ll explore the general benefits of this dish, look at its nutritional highlights, and provide a clear ingredients table so you can prepare this one-pot wonder with confidence.
General Benefits of the Recipe
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One Pot Convenience
Fewer dishes mean less cleanup—perfect for busy weeknights. -
Faster than Traditional Pot Pie
No crust required; gnocchi makes it quicker while still indulgent. -
Comfort Food at Its Best
Creamy, hearty, and warming—ideal for cold evenings. -
Customizable
Swap vegetables or add extras like spinach, mushrooms, or corn. -
Family-Friendly
Kid-approved flavors with a creamy sauce and soft gnocchi. -
Versatile Protein Options
Works with leftover chicken, rotisserie chicken, or even turkey. -
Budget-Friendly
Made with simple pantry ingredients and affordable gnocchi. -
Meal Prep Friendly
Reheats well, making it great for leftovers or next-day lunches.
Nutritional Benefits
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Chicken: Provides lean protein, essential for muscle repair and satiety.
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Gnocchi (potato-based): Offers carbs for energy and pairs well with creamy sauces.
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Carrots & Peas: Rich in vitamins A and C, fiber, and antioxidants.
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Onion & Garlic: Boost flavor naturally while adding immune-boosting benefits.
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Cream or Milk: Adds richness and calcium.
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Olive Oil or Butter: Provides healthy fats in moderation.
The result is a balanced dish that combines protein, carbs, vegetables, and healthy fats—all in one comforting pot.
Ingredients Table
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked chicken (shredded) | 3 cups | Rotisserie or leftover chicken works well |
| Gnocchi (potato-based) | 1 lb (450 g) | Shelf-stable or fresh |
| Carrots | 2 medium | Sliced |
| Peas | 1 cup | Frozen or fresh |
| Onion | 1 medium | Chopped |
| Garlic cloves | 3 cloves | Minced |
| Chicken broth | 4 cups | Low sodium preferred |
| Heavy cream (or milk) | 1 cup | For creaminess |
| Butter | 2 tbsp | For sautéing vegetables |
| All-purpose flour | 2 tbsp | Thickens sauce |
| Salt & black pepper | To taste | For seasoning |
| Fresh parsley | 2 tbsp | Chopped, for garnish |
Step-by-Step Preparation
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Sauté the Aromatics
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In a large pot, melt butter over medium heat.
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Add onions, garlic, and carrots. Cook until onions are soft and fragrant.
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Make the Base
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Stir in flour to form a light roux.
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Slowly whisk in chicken broth until smooth.
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Add Creaminess
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Pour in heavy cream (or milk) and stir.
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Season with salt, black pepper, and optional herbs (like thyme).
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Cook the Gnocchi
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Add gnocchi directly into the pot.
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Simmer for 5–7 minutes until tender and slightly thickened.
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Add Chicken and Veggies
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Stir in shredded chicken and peas.
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Let everything simmer together for 5 minutes so flavors meld.
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Final Touches
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Taste and adjust seasoning.
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Garnish with fresh parsley before serving.
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Variations and Creative Twists
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Cheesy Upgrade: Add shredded cheddar, parmesan, or mozzarella before serving.
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Herb Lovers: Stir in fresh thyme, rosemary, or Italian seasoning.
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Vegetarian Option: Replace chicken with mushrooms or extra veggies like zucchini and spinach.
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Lighter Version: Use milk instead of cream and cut back on butter.
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Spicy Kick: Add a pinch of chili flakes or cayenne pepper.
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Extra Protein: Stir in white beans or chickpeas along with the gnocchi.
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Casserole Style: Transfer mixture to a baking dish, top with breadcrumbs and cheese, and broil until golden.
Serving Suggestions
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Serve with a simple green salad to balance the creaminess.
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Pair with crusty garlic bread or buttery biscuits for dipping.
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Add a side of steamed vegetables like broccoli or green beans.
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Serve in individual bowls for cozy family dinners.
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For gatherings, make it in a large Dutch oven and serve family-style at the table.
Conclusion
The One Pot Gnocchi Chicken Pot Pie is a hearty, comforting dish that delivers all the flavors of a traditional pot pie in a fraction of the time. With tender chicken, soft gnocchi, and a creamy sauce full of vegetables, this recipe strikes the perfect balance between cozy and convenient.
It’s versatile enough to adapt to your tastes, quick enough for weeknights, and satisfying enough for the whole family. Once you try it, this dish is bound to become a regular in your meal rotation—a modern twist on comfort food done right
